Normand Shanks Re/Max du Cartier

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Normand Shanks

Normand Shanks
Real estate broker

Cellular : 514-992-1779
Office : 450-661-6810
Fax :


Business sale for sale, Montréal (Rosemont/La Petite-Patrie) |
$275,000 +GST/QST

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Rue Non Disponible-Unavailable, Montréal (Rosemont/La Petite-Patrie)
Centris No. 15719584


A well-established restaurant, opened in 2016 and now available for sale, situated in the heart of Little Italy. Offers a welcoming atmosphere, spacious bar, and comforting cuisine. Led by a renowned chef, the menu reflects diverse cultural influences. Features 40 indoor seats, a private lounge for 14, and a seasonal outdoor terrace accommodating 35. Ideal for continuing its current culinary offerings or exploring new directions.

Detailed information

Characteristics

Property Type
Business sale
Year of construction
1923
Type of building
Attached
Trade possible
Building dimensions
Living Area
Lot dimensions
Deed of Sale Signature
30 days
Zoning
Commercial
Pool
Water supply
Municipality
Parking (total)
Driveway
Roofing
Garage
Siding
Lot
Windows
Topography
Window Type
Distinctive Features
Energy/Heating
Electricity
View
Basement
Proximity
Public transport
Bathroom
Sewage system
Municipal sewer
Type of business/Industry
Service
Kind of commerce
Restaurant
Equipment available
Wall-mounted heat pump
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Inclusions


All equipment is included except dishwashers which are rented

Exclusions


Wines and Alcohols

Addenda


A well-established restaurant, currently for sale, opened

its doors in December 2016 in the heart of Little Italy.

"It's ideally located; the perfect spot for the vision of a

neighborhood restaurant. You'll find that this space will

meet your expectations perfectly." This establishment, led

by a passionate team, offers a warm and welcoming

atmosphere, with a large bar, comfortable booths, and

comforting cuisine. Behind the bar, you'll find a talented

mixologist, responsible for a well-thought-out cocktail

menu, while behind the stoves is a chef renowned for

delicate and flavorful creations. The menu, influenced by a

variety of cultures and the chef's travels, offers a

selection of small plates for sharing, highlighting

seasonal and market-fresh ingredients. Accompanied by a

carefully curated selection of wines and cocktails, every

meal is an experience to savor. Additionally, the

restaurant features 40 indoor seats, as well as a private

lounge with 14 seats. In season, a seasonal outdoor terrace

with 35 seats offers customers a unique outdoor dining

experience. The current setup is perfect for offering the

same type of cuisine or any other culinary direction, such

as a bistro-bar, according to the buyer's choice.

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